
The seasons have changed and Perth has now been relieved of the hot summer, with the long sunny days turning into short overcast ones. It’s appropriate for the feelings of loss surrounding myself and my family at the moment, not only for the tragic loss of my Uncle less than a week ago but also for the metaphorical leaves I’m shedding as part of my personal transformation.
Saturday was a typical autumn day, the sun was up with few clouds in the sky and a gentle chilly wind reminding us of the winter to come. Having read about the Bickley-Carmel Harvest Festival, Chris and I decided to take some time out together to get closer to nature and experience our local environment.
On our way, we missed a turnoff and found ourselves on the wrong road, leading us to a new discovery - Organic Valley WA in East Cannington. Most organic retailers are around the western suburbs, Fremantle, North Perth and Bayswater however it’s rare to find one in southern suburbia, let alone one which stocks some of Alive Organics raw produce. Their produce looked absolutely fantastic (but by far the best organic produce I’ve found in a store is from Organic on Charles and Peaches) and I would thoroughly recommend checking them out.
I will certainly be adding them to my Raw Produce locality guide!
After buying some apples and a pumpkin, we headed back to the correct road and up to the hills. We had planned to visit a few different places, including nurseries, but ended up visiting two only. First up was High Vale BioDynamic Organic Orchard in Pickering Brook. The above picture is looking out over their orchard and up to the forest.
I am concerned about BioDynamics not being vegan, but general agriculture including Organic growing isn’t vegan either because blood and bone is nearly always used to build up the soil and it’s a slaughterhouse by-product. Veganics is the ultimate solution, however even then I think I would like to have chooks, cows and sheep roaming around not as working animals but simply living out their lives with protection from slaughter, foxes, etc - and I’d make sure they were rescued animals too. On a side, did you know that cows live to about 25 years old but most don’t make it past approx. 5 years old because they’re used for meat?
Anyway, until I can have my own self sufficient primarily veganic orchard, I will buy (in this order) organics, biodynamics and locally grown conventional produce. It’s my choice and please don’t flame me for it.
So, this orchard had some absolutely beautiful and delicious produce, pictured below:

The had absolutely delicious pomegranates decorating the shed, burst open in ripeness and showing the seeds.

There were massive tubs of limes and quinces! I bought a few of these limes and they were tasty, especially in Tomato and Lime Soup.

Best of all were these locally grown Persimmons! I’ve been on a total Persimmon high lately, but I have no idea what the origins are of the store bought ones and they’re damn expensive! These ones were $15 for a box of 18 - an absolute bargain. I plan on making Persimmon Pie with them (photos and recipe coming later).
We also bought some Apples and Pears, both of which are the sweetest I’ve tasted in a very long time - I’m disappointed we didn’t buy a box of them.
After this, we went up to the Kalamunda Markets…
It’s nearly 1 year since Chris and I went raw, and even though we have wavered from that path in the last two months we still consider ourselves raw vegans. To go raw, we went to a weekend workshop teaching us all about raw food and how to un-cook. Chris has a fantastic photo gallery of the weekend.
One of the weekend helpers brought along a Lute she had made herself - it was stunning, with a resonance that touches your soul. I’ll never forget the meditation we did on the last day, where she plucked the strings throughout randomly and the sound was so peaceful and always right even though she wasn’t playing a tune. The black and white photo to the left here is her lute, and the picture is taken by Chris.
So, at the Kalamunda Markets the very first stall we saw was the man who makes these lutes and runs the workshops. He described how you hold it with the top just touching your chin/cheek and held against your body, and the resonance flows through you. The feeling is so beautiful and grounding. The instruments are tuned to the pentatonic scale (Chris says the same scale that the solo from Stairway to Heaven is played in) for meditative, personal use but can have a regular tuning if you want to play songs. You could buy his Lutes, but I felt that it would be more right to make one yourself - he gives you the recycled wood, and then the instrument is hand carved into a pattern of your choosing. So I want to get myself along to one of these workshops soon!
After chatting to this fellow for a while, we had a walk around the markets then and intended to go to Soul Tree Cafe for dinner, however it was closed so they must not be doing Saturday night dinners anymore. Instead, we headed down from the hills and west to Fremantle where we stocked up on organic fruit and veg before visiting my Mum and going home.
In all it was a lovely autumn saturday, and I feel incredibly grateful for the beautiful city we live in and the abundance of produce that we are so lucky to have.
